Dejavu food8/9/2023 ![]() Moving into the new location created endless possibilities for the business - including a larger, better-equipped kitchen and ventilation system, and a chance to really expand. Shortly after, Deja Vu moved across High street to its current location, which is where they were when their second TV spot aired in 2014 as a part of CityTV’s show Prairie Diner. In 2013, Deja Vu Cafe was featured on the Food Network Canada television show You Gotta Eat Here, and the segment created a huge boom of business for the local restaurant. The restaurant was small, but quickly became a popular place for the now-famous wings and strips. Richardson took on Deja Vu Cafe in 2009, which at the time was located in the Walter Scott Building on High Street. Ten years later, as Richardson looks around the restaurant and how the business has grown, he feels confident that he’s done exactly that. For those who complain about the lack of food choices in Tallahassee, here’s a chance to experience a taste that’s comforting yet captivating.When Brandon Richardson and his family took over the little chicken wing joint on High Street East, they saw potential to make Deja Vu Cafe a Moose Jaw mainstay. What a joy it is to be transported to another culture without hopping on a plane. Venezuelan cuisine has been influenced by the Italian, Spanish, Portuguese, and French, the West African, and the traditions of its indigenous people. While you’re loading up on all this authentic food, don’t miss the classic beverage, Chicha, a sweet, creamy drink made from rice. Joan offers Chicha, a fun Venezuelan favorite. Note to self: We each need our own mandoca. We shared a mandoca, which resembles a Venezuelan version of a doughnut but is a sweet ring of cornmeal. I devoured my chicken and beef empanadas, which have a light, flaky shell. My husband is a fan of their hearty agüita e sapo, two fried arepas filled with flavorful, shredded pork, fried cheese, cabbage, ketchup and DéjàVu sauce. Our order of agüita e sapo: two fried arepas filled with pork, fried cheese, cabbage, ketchup and DéjàVu sauce. Joan’s menu features arepas, empanadas and pastelitos (meat-filled patties), tumbarranchos (breaded arepas with stuffing), tequenos (a snack with white cheese wrapped with a crunchy and slightly sweet dough) along with burgers and hot dogs and often specials like fish or chicken with white rice or spaghetti. Aydana said the sauce is made with mayo and various herbs, including cilantro and parsley. Jessica and her daughter Madeline love the pulled pork patacones with chopped ham, boiled egg, raw cabbage, chopped ham, white cheese, lettuce, tomatoes, ketchup and DéjàVu sauce. Patacones are made with fried plantains (green and/or sweet) and filled with your choice of stuffings. ![]() “I always get their pork patacones –- they are killer,” she said. I heard about DéjàVu from chef Jessica Bright McMullen, chef/owner of KitchenAble cooking school and catering. About two years ago, he took the leap and launched his food truck. Joan worked for a few companies in Tallahassee, all the while cooking Venezuelan classics for family and friends who praised his dishes, especially his patacones and pastelitos. ![]() They decided to move here because of hard conditions in Venezuela. Joan, who had a small market and pizzeria in Maracaibo, and his family came to visit Florida about six years ago. ![]() Joan Quiva is from Maracaibo, which is in northwest Venezuela, the second largest city in the country. DejaVu Venezuelan food truck is tucked away in a lot off Thomasville Road. ![]()
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